Recipe of Speedy Pesto Spinach Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto spinach lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pesto Spinach Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pesto Spinach Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Spinach Lasagna:

1. Make ready Tomato Sauce
2. Make ready 4 large tomatoes
3. Prepare 1 large onion
4. Take 2 clove garlic
5. Make ready 1 ½ red chilli
6. Take 1 salt
7. Make ready 1 black pepper
8. Get 1 tsp dried oregano or basil
9. Get 1 oil
10. Get Spinach
11. Prepare 400 grams frozen spinach leaves
12. Make ready 1 ½ dl water
13. Take 1 salt
14. Prepare 1 black pepper
15. Prepare Lasagna
16. Get 100 grams green pesto
17. Make ready 1 grated mozzarella for finishing

Instructions to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that’s going to wrap this up with this special food pesto spinach lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!