Simple Way to Make Award-winning Garlic Mashed Cauliflower

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic mashed cauliflower. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Mashed Cauliflower is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Mashed Cauliflower is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Cauliflower:

1. Get 1 head cauliflower
2. Prepare 1 clove garlic, minced
3. Make ready 1/2 cup grated Parmesan cheese
4. Get 2 TBS. sour cream (can substitute cream cheese)
5. Take cube Chicken bouillon
6. Take Butter, if desired

Instructions to make Garlic Mashed Cauliflower:

1. Clean and rough-chop the cauliflower
2. Add to a pot of boiling water and boil for about 6 minutes, until soft.
3. Drain the cauliflower and dry by pressing between paper towels.
4. Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
5. Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!

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