Step-by-Step Guide to Make Award-winning Spaghetti Squash Lasagna Bowls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash lasagna bowls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti Squash Lasagna Bowls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Squash Lasagna Bowls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:

1. Prepare to taste Salt and pepper
2. Make ready 6 oz ground beef or ground turkey
3. Make ready 2 garlic cloves minced
4. Get 1 1/2 Tbsp olive oil
5. Make ready 15 oz can of diced tomatoes
6. Get 1 tsp Italian seasoning
7. Make ready 1/4 cup ricotta cheese
8. Take Fresh basil
9. Make ready to taste Salt and pepper
10. Get 1/2 cup parmigiano grated
11. Get Mozzarella cheese

Steps to make Spaghetti Squash Lasagna Bowls:

1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
2. Preheat the oven to 425 degrees.
3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

So that’s going to wrap it up for this special food spaghetti squash lasagna bowls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!