26/10/2020 08:01

Easiest Way to Make Award-winning Zucchini Lasagna

by Lettie Daniel

Zucchini Lasagna
Zucchini Lasagna

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:
  1. Take 2 Zucchini
  2. Take 3 c fat free ricotta
  3. Get 1 pkg fat free mozzarella
  4. Prepare 1 jar Prego Sauce
  5. Prepare 1 egg
  6. Take 1 lb ground Turkey
Instructions to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

So that’s going to wrap this up for this special food zucchini lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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