Easiest Way to Prepare Gordon Ramsay Orzo and Mini Sausage Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orzo and mini sausage meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orzo and Mini Sausage Meatballs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Orzo and Mini Sausage Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orzo and Mini Sausage Meatballs:

1. Make ready 1 tbsp. olive oil
2. Make ready 3 links Italian sausage, casings removed
3. Take 2 cloves garlic, minced
4. Prepare 1 cup orzo pasta, uncooked
5. Prepare 1 3/4 cup unsalted chicken broth
6. Get 1/4 cup heavy cream
7. Make ready 1/4 tsp. each salt and pepper
8. Prepare 2 heaping cups spinach, roughly chopped
9. Make ready Juice from 1/2 lemon
10. Take Freshly grated parmesan cheese, for serving

Instructions to make Orzo and Mini Sausage Meatballs:

1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.

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