How to Make Favorite My Lasagna

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my lasagna using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Lasagna:

1. Take Lasagna noodles, enough to cover your glass or metal pan 3 times
2. Get 1 lb ground beef
3. Get 1 lb ground sausage
4. Prepare 1 bag fresh spinach leaves
5. Get 1 tub cottage cheese
6. Take Half a tub of sour cream
7. Prepare Medium bag of shredded cheese (or shred your own, any flavor)
8. Get 1-3 eggs
9. Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
10. Make ready 2 teaspoons Salt
11. Prepare 2 teaspoons Pepper
12. Get About 1 tablespoon to taist of Onion powder

Steps to make My Lasagna:

1. 9×13 in pan or there abouts, set aside.
2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.

So that is going to wrap this up for this exceptional food my lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!