Step-by-Step Guide to Prepare Quick Brad's white lasagna

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's white lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's white lasagna is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's white lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

This week, we forgo the usual clip from the movie - an unfortunate scene wherein the CGI cat dances along to the Black Eyed Peas - in favor of a clip from. A creamy white sauce forms the base for this rich, hearty lasagna that's spiked by fragrant herbs and spices. This Creamy Lasagna Recipe takes the traditional Lasagna recipe and turns it WHITE! It is packed with cheese, vegetables, beef mince, and my bechamel sauce.

To get started with this particular recipe, we have to prepare a few components. You can have brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's white lasagna:

1. Prepare For the filling
2. Get 4 lbs boneless chicken breast, cut into bite sized cubes
3. Prepare 1 tbs oil
4. Make ready 1 lg shallot, minced
5. Get 1 tbs minced garlic
6. Make ready 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
7. Get 1/4 tsp rosemary and smoked paprika
8. Take 5 Oz baby spinach, chopped
9. Prepare 1/4 cup marsala cooking wine
10. Make ready 32 Oz ricotta cheese
11. Prepare 3 cups shredded mozzarella
12. Make ready 3 cups shredded Italian blend cheese
13. Get 2 jars garlic Alfredo sauce
14. Prepare 1 jar parmesan Alfredo sauce
15. Get Other ingredients
16. Prepare 1 lb lasagna noodles
17. Take 2 tbs tomato chicken granulated bouillon
18. Make ready Italian bread crumbs
19. Get Loaf sourdough french bread

This yummy white lasagna is a tasty take on classic meat and red sauce lasagna. It stars leftover chicken meat, frozen chopped spinach, three types of white cheese, and a milk-based white sauce. This lasagna is rich and creamy, absent the tomato sauce that anchors many lasagnas, and filled with sautéed spinach in fluffy ricotta, and a very simple béchamel sauce, rich with melty cheeses. It's a white lasagna with béchamel sauce, and has chicken for added protein!

Steps to make Brad's white lasagna:

1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
4. Drain and rinse well with hot water.
5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
9. When done remove from oven and serve with warmed bread. Enjoy.

This lasagna is rich and creamy, absent the tomato sauce that anchors many lasagnas, and filled with sautéed spinach in fluffy ricotta, and a very simple béchamel sauce, rich with melty cheeses. It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in place of pasta. White Lasagna with Mushrooms and Prosciutto. Save time: You can use dried lasagna noodles in this recipe (follow the packaging instructions to precook), but no-boil noodles.

So that is going to wrap this up for this special food brad's white lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!