Step-by-Step Guide to Make Gordon Ramsay Seafood Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Lasagna is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seafood Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Lasagna:

1. Take Green Onion (diced)
2. Make ready medium Onion (diced)
3. Prepare Butter
4. Make ready Butter
5. Take Clam Juice
6. Get Chicken broth
7. Make ready Old Bay seasoning
8. Take Scallops (small)
9. Make ready Shrimp (small)
10. Prepare Crab meat (imitation or real)
11. Get Pepper
12. Get Flour
13. Prepare milk
14. Prepare Sea salt
15. Make ready Whipping cream
16. Take Mozzarella cheese (shredded)
17. Prepare Parmesan cheese
18. Make ready Lasagna noodles (cooked)
19. Prepare Cottage cheese (lasagna style)
20. Get egg
21. Prepare parsley flakes

Instructions to make Seafood Lasagna:

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

So that is going to wrap this up with this exceptional food seafood lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!