Recipe of Speedy Cheesy Gnocchi Florentine

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy gnocchi florentine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Gnocchi Florentine is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Gnocchi Florentine:

1. Make ready 1 tsp. olive oil
2. Take 1/2 lb. ground Italian sausage
3. Take 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Get 1 can (15 oz.) unsalted petite diced tomatoes
6. Prepare 1/2 tsp. dried basil
7. Make ready 1/4 tsp. each salt, pepper
8. Make ready 3/4 cup half and half (or heavy cream)
9. Prepare 1/2 cup unsalted chicken broth
10. Take 1 package (16 oz.) dried gnocchi, uncooked
11. Take 3 packed cups coarsely chopped spinach
12. Prepare 1/2 cup freshly shredded mozzarella cheese
13. Get Freshly grated parmesan cheese, for topping

Instructions to make Cheesy Gnocchi Florentine:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that’s going to wrap this up with this exceptional food cheesy gnocchi florentine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!