Step-by-Step Guide to Prepare Super Quick Homemade Eggplant lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Take x-large eggplant of 2 medium ones sliced into thin rounds
2. Make ready eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Get Italian bread crumbs
4. Make ready ground turkey seasoned with S&P, browned, drained, and cooled
5. Make ready low fat ricotta
6. Get Parmesan cheese
7. Prepare homemade pasta sauce
8. Get low fat mozzarella shredded
9. Prepare fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Take Salt and pepper ingredients as you go

Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!