How to Make Award-winning Vegetable Bisque

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable bisque. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Bisque is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable Bisque is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bisque:

1. Prepare Tablespoon Olive Oil
2. Make ready Tablespoon butter
3. Get 2 garlic cloves diced
4. Prepare Half a large white onion diced
5. Get 2 large carrots diced
6. Take 1 sweet red bell pepper diced
7. Prepare Half head of cauliflower rough chopped
8. Take 1 bunch asparagus rough chopped
9. Make ready Quart chicken stock unsalted
10. Take Tablespoon sea salt
11. Prepare Half teaspoon ground black pepper
12. Prepare Teaspoon mustard powder
13. Get Teaspoon ground thyme
14. Prepare Dash Cayenne pepper
15. Get 1 cup half and half
16. Take Additional Olive oil for garnishing
17. Take Parmesan cheese for garnishing
18. Make ready Chopped almonds for garnishing
19. Make ready Few basil leaves for garnishing

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that is going to wrap it up with this exceptional food vegetable bisque recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!