Step-by-Step Guide to Make Quick Bowtie Lasagna

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bowtie lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bowtie Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bowtie Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bowtie lasagna using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bowtie Lasagna:

1. Make ready bowtie pasta
2. Take Spegetti sauce
3. Get lean ground beef
4. Take medium yellow onion
5. Prepare garlic minced
6. Make ready beef base
7. Prepare water
8. Take can mushrooms
9. Make ready fire roasted tomatoes
10. Take can tomato paste
11. Make ready parsley flakes
12. Get oregano
13. Prepare basil leaves
14. Take thyme
15. Prepare rosemary
16. Take marjoram
17. Make ready ground cardamom
18. Take italian seasoning
19. Take Spinach leaves (optional)
20. Take Cheese
21. Take container cottage cheese
22. Take Provalone cheese
23. Prepare Muenster cheese

Steps to make Bowtie Lasagna:

1. Pre heat oven to 350 degrees
2. In a skillet brown beef. Add onion and garlic.
3. In a medium to large pot start boiling your pasta.
4. When your beef is done browning add your water and beef base and canned mushrooms. Mix well.
5. Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined.
6. Drain pasta.
7. In a baking dish of choice spray non stick spray to coat the bottom of dish.
8. Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce.

So that’s going to wrap this up for this special food bowtie lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!