How to Prepare Homemade Filling for Lasagna or Stuffed Shells

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, filling for lasagna or stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Filling for Lasagna or Stuffed Shells is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Filling for Lasagna or Stuffed Shells is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Filling for Lasagna or Stuffed Shells:

1. Take container of Ricotta (whole milk) or Cottage Cheese (4%)
2. Make ready block Parmesan or Asiago Cheese (grated)
3. Get large Egg
4. Prepare fresh Parsley (chopped)
5. Prepare Salt & Pepper

Instructions to make Filling for Lasagna or Stuffed Shells:

1. Combine and mix all ingredients well.
2. (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.

So that is going to wrap this up for this special food filling for lasagna or stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!