Recipe of Super Quick Homemade Asian Style Pesto

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian style pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Style Pesto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Style Pesto is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian style pesto using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Style Pesto:

1. Take 2 cups sweet basil leaves
2. Prepare 4 strands kaffir lime leaves
3. Prepare 6 cloves garlic
4. Make ready 3/4 cups olive oil
5. Get 1 cup grated parmesan cheese
6. Prepare 1/2 cup shredded parmesan cheese
7. Get 1/2 cup walnut + cashew nuts (substitute of pine nuts)
8. Prepare 1/4 teaspoon ground black pepper
9. Make ready 1/4 teaspoon salt
10. Take 1/4 teaspoon Maggi Seasoning powder
11. Make ready 1 cup brown button mushroom
12. Make ready 2 tablespoon butter
13. Get 1/2 cup fresh milk
14. Make ready 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
15. Make ready 1 packet Spagethi (boiled)

Instructions to make Asian Style Pesto:

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
5. Put the pesto mixture in the pan and add fresh milk
6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated
7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese

So that’s going to wrap this up with this special food asian style pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!