Simple Way to Make Speedy Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's breakfast cheesy hashbrown-sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Get 350 ' Preheated Oven
2. Get Greased 8×8 Baking Dish
3. Get 5 Frozen Hashbrown Patty's (Precooked)
4. Get 1/2 Cup Precooked Breakfast Sausage (crumbled)
5. Prepare 1 Tablespoon Olive Oil
6. Make ready 2 Tablespoons Butter
7. Make ready 1/2 Small Diced Onion
8. Get 1/2 Small Diced Green Bell Pepper
9. Get 5 Eggs
10. Take 1/4 Cup Milk
11. Get 2 Cloves Garlic Minced
12. Make ready 1/2 Teaspoon Seasoned Salt
13. Take 3/4 Cup Shredded Sharp Cheddar Cheese
14. Prepare Black Pepper To Taste

Instructions to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Precook the frozen hashbrown patty's to your desired crispness.
2. Cook breakfast sausage and crumble up. Set aside.
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy

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