Simple Way to Make Super Quick Homemade Easy enchilada “lasagna” casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy enchilada “lasagna” casserole is something which I have loved my whole life. They are nice and they look wonderful.

In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe. For this recipe and many more please go to. Easy Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love!

To begin with this recipe, we have to first prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy enchilada “lasagna” casserole:

1. Get For the filling :
2. Make ready ground venison
3. Prepare ground jimmy dean sausage
4. Get tomato soup
5. Get taco seasoning
6. Take diced tomatoes and green Chile’s
7. Make ready onion or whole onion depending on how much u like
8. Prepare sugar
9. Take For the beans:
10. Take small can old El Paso refried beans (fat free)
11. Get chicken seasoning
12. Get pepper
13. Take cumin
14. Prepare salt
15. Make ready package small corn tortillas
16. Make ready shredded Mexican cheese divided
17. Make ready mozzarella cheese divided
18. Prepare black olives (optional)
19. Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Using convenient no-boil noodles adds to the ease of preparation. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! This enchilada casserole is way easier than rolling up individual enchiladas!

Instructions to make Easy enchilada “lasagna” casserole:

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! This enchilada casserole is way easier than rolling up individual enchiladas! My kids love this chicken enchilada casserole and I bet yours will too! If you liked my taco lasagna or my burrito casserole, you're sure to love this enchilada pie too! You can get creative with this and use taco meat or ground.

So that is going to wrap it up with this special food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!