How to Make Jamie Oliver Pollock Florentine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pollock florentine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollock Florentine is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pollock Florentine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pollock Florentine:

1. Prepare 1 lb pollock filets
2. Prepare 1 can cream of chicken soup
3. Make ready 1 cup spinach
4. Make ready 1 cup flour
5. Prepare 3 tbs butter
6. Make ready 1/2 tbs baking powder
7. Make ready 1/3 cup shredded parmesan
8. Prepare 1/2 cup milk
9. Get 1 egg
10. Make ready Onion powder
11. Prepare 1/2 tsp salt
12. Take Pepper

Steps to make Pollock Florentine:

1. If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
2. Pour can of chicken soup over fish.
3. Spinach next
4. Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
5. Spread over top of spinach.
6. Bake 350° for 40 minutes.

So that’s going to wrap this up with this exceptional food pollock florentine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!