29/01/2021 04:17

Recipe of Gordon Ramsay Banana and vanilla french toast

by Arthur Cohen

Banana and vanilla french toast
Banana and vanilla french toast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana and vanilla french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana and vanilla french toast is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana and vanilla french toast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have banana and vanilla french toast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana and vanilla french toast:
  1. Prepare french toast
  2. Get eggs
  3. Prepare milk
  4. Take sugar
  5. Make ready cinnamon
  6. Prepare whole wheat bread
  7. Get topping
  8. Get vanilla extract
  9. Get sugar
  10. Get banana sliced
Steps to make Banana and vanilla french toast:
  1. For french toast: Wisk together eggs, milk, sugar and cinnamon in small bowl.
  2. Preheat non-stick frying pan or griddle on medium heat.
  3. Dip bread in the egg mixture. (Be sure not to soak too long or bread will become soggy), and place on pan or griddle.
  4. Brown the bread on both sides.
  5. For topping: In small pan add vanilla extract, sugar and banana slices.
  6. Turn stove top on medium heat until it simmers. Let simmer for one or two minutes.
  7. Pour topping over french toast and enjoy!

So that is going to wrap it up with this special food banana and vanilla french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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