Recipe of Favorite Baked Shrimp Scamp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked shrimp scamp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Shrimp Scamp is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shrimp Scamp:

1. Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Make ready 2 tablespoons freshly squeezed lemon juice
3. Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Prepare 1 brown shallot, minced
5. Get 1/3 cup melted butter, divided
6. Get to taste Salt and pepper,
7. Make ready 1/3 cup Panko breadcrumbs
8. Prepare 4 cloves garlic, minced
9. Prepare 2 tablespoons grated parmesan cheese
10. Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Make ready 1/4 cup fresh chopped parsley leaves
12. Make ready Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap it up with this special food baked shrimp scamp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!