Step-by-Step Guide to Make Award-winning Brad's tomato basil bisque

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's tomato basil bisque. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I used half and half instead of buttermilk and dried basil from my mom's garden. Also drizzled a little balsamic reduction before I served with crusty bread and olive oil for dipping. I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.

Brad's tomato basil bisque is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's tomato basil bisque is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brad's tomato basil bisque using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tomato basil bisque:

1. Take 1 tbs oil
2. Make ready 1/2 onion, chopped
3. Get 1 shallot, chopped
4. Get 2 tbs minced garlic
5. Prepare 3 1/2 lbs tomatoes, i used fresh on the vine
6. Take 4 1/2 cups water
7. Prepare 1 tsp salt and pepper
8. Take 3 tsp granulated chicken bouillon
9. Make ready 2 tbs balsamic vinegar
10. Take 1 tsp crushed chilie flakes
11. Take 3/4 cup fresh chopped basil
12. Prepare 1/2 cup shredded parmesan
13. Take 1 cup heavy cream
14. Prepare 3 tbs cornstarch

This Creamy tomato soup has a secret ingredient to lighten the load. My Healthy Tomato Basil Bisque recipe has a secret ingredient that might surprise you. What could possibly be more comforting than a cup of creamy. You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the garden.

Steps to make Brad's tomato basil bisque:

1. Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop.
2. Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute.
3. Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often.
4. With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer.
5. Add cheese and mix well. Mix together the cornstarch and cold cream
6. Turn heat up to medium. Get the soup boiling fairly well. Slowly whisk in cream and starch until smooth.
7. Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy

What could possibly be more comforting than a cup of creamy. You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the garden. It makes a beautiful fall lunch. I didn't have fresh basil, so I added some dried basil and let it simmer with everything else. This creamy tomato soup recipe is absolutely delectable.

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