Recipe of Speedy Double Coated Cinnamon French Toast

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double coated cinnamon french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I made double cinnamon french toast for breakfast with homemade cinnamon bread. Very easy to make, step by step tutorial including BACON!!! French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. Growing up I always adored french toast but it was always the classic version drowning in syrup.

Double Coated Cinnamon French Toast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Double Coated Cinnamon French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double Coated Cinnamon French Toast:

1. Take of Bread
2. Get Eggs
3. Prepare Ground Cinnamon
4. Prepare Milk
5. Prepare Vanilla Extract
6. Make ready Softened Butter
7. Make ready Brown Sugar

Spoil your family (or yourself!) for breakfast with these French Toast Sticks. Bread is coated in a batter and lightly fried, then covered in cinnamon sugar in this delicious breakfast treat. Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It's quick, easy to make and absolutely finger-licking-good!

Instructions to make Double Coated Cinnamon French Toast:

1. Heat a medium pan/skillet on medium heat.
2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
4. Repeat this again until there's no more space on the pan.
5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
7. Flip and cook for about another minute. Repeat to the face up side.
8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It's quick, easy to make and absolutely finger-licking-good! French toast and cinnamon sugar are best paired together. You can coat your homemade version with as much cinnamon sugar. This week I decided to make and freeze these delicious cinnamon sugar french toast sticks for busy mornings!

So that’s going to wrap this up for this exceptional food double coated cinnamon french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!