How to Prepare Gordon Ramsay Pear & Havarti French Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pear & havarti french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear & Havarti French Toast is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pear & Havarti French Toast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pear & havarti french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear & Havarti French Toast:

1. Get pears, peeled and diced
2. Take havarti cheese
3. Take eggs
4. Get milk
5. Take cinnamon
6. Get butter
7. Prepare French loaf
8. Make ready Icing Sugar
9. Get Maple Syrup

Steps to make Pear & Havarti French Toast:

1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
6. Top with icing sugar and maple syrup, if desired.

So that’s going to wrap this up with this special food pear & havarti french toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!