Step-by-Step Guide to Make Homemade Easy Stove Top Mac n Cheese

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy stove top mac n cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Stove Top Mac n Cheese is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Stove Top Mac n Cheese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stove Top Mac n Cheese:

1. Take 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
2. Make ready 1/3-1/2 cup milk
3. Get 3 tbs butter
4. Take 4 oz velveeta - cubed
5. Make ready Pinch cayenne pepper
6. Prepare 1/2 cup shredded sharp cheddar cheese
7. Take to taste salt and pepper

Steps to make Easy Stove Top Mac n Cheese:

1. Cook pasta to package directions. Drain and set aside.
2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

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