Steps to Make Super Quick Homemade Banana Walnut French Toast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana walnut french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Walnut French Toast is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Walnut French Toast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Walnut French Toast:

1. Prepare Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
2. Get Eggs
3. Prepare Sugar
4. Prepare Water
5. Take Ground Cinnamon
6. Prepare Skillet
7. Make ready Spatula
8. Get Spoonful of Butter to every 3-4 slices of bread
9. Get Mixing Bowl
10. Make ready maple syrup
11. Make ready powdered sugar

Instructions to make Banana Walnut French Toast:

1. Gather All Ingredients
2. In large bowl beat 5 large eggs with 5 teaspoons water.
3. Beat in Sugar and Ground Cinnimon.
4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
5. Melt butter in skillet
6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

So that’s going to wrap it up with this exceptional food banana walnut french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!