Recipe of Super Quick Homemade Vegan Mac and Cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan mac and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Mac and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Mac and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mac and Cheese:

1. Make ready 1/4 c. Flour
2. Take 1/8 c vegan butter
3. Get 2 c. Rice milk
4. Get 1 pk daiya cheddar
5. Make ready 1 pk daiya pepperjack
6. Prepare Garlic powder
7. Take Onion powder
8. Take Cajun seasoning
9. Make ready 1 box pasta of choice cooked and cooled
10. Get Italian bread crumbs

Steps to make Vegan Mac and Cheese:

1. Make a roux using vegan butter and flour
2. Add rice milk and cook till roux thickens milk to sauce consistency
3. Add cheese to sauce and stir till cheese melts
4. Add onion garlic and Cajun seasonings to taste
5. Combine cheese sauce and cooked pasta
6. Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
7. Bake at 400° till sides bubble about 10 minutes
8. Enjoy

So that’s going to wrap it up with this exceptional food vegan mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!