Recipe of Speedy Pumpkin Pecan French Toast Bake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin pecan french toast bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pecan French Toast Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Pecan French Toast Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pecan French Toast Bake:

1. Get French Toast
2. Prepare Bread (I used a basic homemade yeast bread)
3. Prepare Eggs
4. Get Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
5. Prepare Milk
6. Take Vanilla Extract
7. Prepare Sugar
8. Get Cinnamon
9. Make ready Ginger
10. Take Ground Cloves
11. Prepare Topping
12. Get Softened Butter
13. Make ready Flour
14. Get Brown Sugar
15. Take or 1/8 tsp Salt
16. Take Cinnamon
17. Get Ginger
18. Make ready Ground Cloves
19. Take Pecans

Steps to make Pumpkin Pecan French Toast Bake:

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
6. Preheat oven to 400°F.
7. Chop Pecans & set aside.
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

So that is going to wrap it up for this exceptional food pumpkin pecan french toast bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!