06/10/2020 05:16

Steps to Make Super Quick Homemade The "Naked" French Toast

by Amanda Watson

The "Naked" French Toast
The "Naked" French Toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the "naked" french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The "Naked" French Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. The "Naked" French Toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The "Naked" French Toast:
  1. Prepare over ripe bannanas
  2. Make ready large eggs
  3. Take vanilla extract
  4. Get ground cinnamon
  5. Get sugar
  6. Prepare milk (I used almond milk)
  7. Make ready ricotta
  8. Make ready day old challah, cut in slices about an inch thick
Steps to make The "Naked" French Toast:
  1. Take all ingredients, except bread and place in blender
  2. Puree 2 to 3 minutes until smooth
  3. Place bread in a large pan, then pour wet ingredients to cover
  4. Let soak for a minute or two, flipping over occasionally careful not to break
  5. Heat a large skillet over medium low heat
  6. Spray skillet or use butter
  7. Place as many pieces as you can without over crowding
  8. I personally flip them constantly to keep them from burning
  9. Finish to your liking, and enjoy

So that’s going to wrap this up for this special food the "naked" french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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