Recipe of Speedy Kielbasa and potatoes in white wine sauce instant pot ip

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kielbasa and potatoes in white wine sauce instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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I change my recipes from time to time, mostly according to people I'm serving Put oil or lard in Instant Pot*. Using Saute setting, fry bacon and kielbasa until brown. Romano Chicken with Lemon Garlic Pasta. An Instant Pot® flawlessly melds kielbasa, sauerkraut, and potatoes into this classic German-style comfort food that's easy to make.

To begin with this recipe, we have to prepare a few ingredients. You can cook kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Get 2 TBSP salted butter
2. Take 1 (13.5 oz) kielbasa cut into bite size pieces
3. Prepare 1/2 medium to large onion diced
4. Get 5 TBSP minced garlic
5. Take 1 cup chicken broth
6. Make ready 1 cup white wine
7. Prepare 1 TSP kosher salt
8. Get 1/2 TSP black pepper
9. Get 2 TSP italian seasoning
10. Get 1 russet potato chopped into bite sized pieces
11. Get 1 cup heavy cream divided
12. Get 1/2 cup grated parmesan cheese
13. Get 2 TBSP corn starch
14. Make ready 2 TBSP water
15. Get Fresh chopped parsley

Making mashed potatoes has never been quicker or tasted better than A delicious and easy instant pot dinner with tender noodles in a creamy ranch sauce with cheese, chicken and bacon. Home » Instant Pot Recipes » Pork » Instant Pot Pork Tenderloin & Potatoes With Creamy Mash the potatoes and serve them with the mushroom sauce over the top. Can I make this pork Add the white wine and mustard and stir through for a minute. Finally, pour in the cream and stir until well.

Instructions to make Kielbasa and potatoes in white wine sauce instant pot ip:

1. Turn on instant pot to saute high/more.
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally.
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot.
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream.
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid.
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on.
8. Mix together the corn starch and water.
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens.
10. Turn off instant pot and remove inner pot.
11. Plate up and top with the parsley.
12. Enjoy!!

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