Steps to Make Award-winning French Toast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Toast is something which I’ve loved my whole life.

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys. Embroidered kid's uniform polo shirts and uniform pants.

To begin with this recipe, we have to prepare a few ingredients. You can cook french toast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:

1. Prepare baguette
2. Prepare melted butter
3. Take milk
4. Get eggs
5. Take ground cinnamon
6. Take vanilla extract
7. Get salt
8. Take white sugar
9. Take Butter or oil for frying

Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Start your morning off right with one of these easy, homemade French toast recipes.

Steps to make French Toast:

1. Slice the baguette into thick 1 inch pieces.
2. Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar.
3. Heat a lightly buttered frying pan to medium high.
4. Soak both sides of the bread into the mixture. Pan fry each side until golden brown.
5. Serve hot with honey.

Fluffy and tender on the inside, gloriously browned on the outside. Start your morning off right with one of these easy, homemade French toast recipes. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This French toast recipe is delightfully quick and easy, so Jack and I make it whenever we have day-old bread in the house.

So that’s going to wrap it up with this special food french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!