Recipe of Jamie Oliver Jam on French Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jam on french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jam on French Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jam on French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jam on French Toast:

1. Get French Toast:
2. Make ready Unsalted Butter,
3. Take Stale Brioche / Challah Bread,
4. Take Whole Milk, For Dipping
5. Get Egg Lightly Beaten,
6. Prepare Granulated Sugar,
7. Prepare Toppings:
8. Take Homemade Ricotta, 4 Heaped TBSP
9. Take Whole Milk, 2 TBSP or More
10. Prepare Toasted Almond Flakes,
11. Make ready Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
12. Make ready Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
13. Take Fresh Lemon Zest, A Few Grating
14. Get Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
15. Make ready Fresh Lemon Juice,

Steps to make Jam on French Toast:

1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

So that is going to wrap this up with this special food jam on french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!