Easiest Way to Make Jamie Oliver Savory French Toast Sandwich

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory french toast sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory French Toast Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Savory French Toast Sandwich is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory French Toast Sandwich:

1. Get Texas Toast
2. Prepare Ham
3. Make ready Cheese
4. Prepare Black Pepper
5. Make ready Onion Powder
6. Get Garlic Powder
7. Prepare Heavy Cream
8. Get Italian Seasoning
9. Prepare Butter
10. Prepare Salt
11. Get Green Onion

Instructions to make Savory French Toast Sandwich:

1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
3. Plate sandwich and top with the fried egg. Garnish with green onion.

So that’s going to wrap it up for this exceptional food savory french toast sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!