Step-by-Step Guide to Make Gordon Ramsay Cinnamon Toast Crunch French Toast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon toast crunch french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Toast Crunch French Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Get Cinnamon Raisin Toast
2. Get Cinnamon Toast Crunch
3. Prepare Eggs
4. Make ready Milk
5. Make ready Sugar
6. Make ready Cinnamon
7. Make ready Vanilla Extract
8. Get Powdered Sugar
9. Make ready Maple Syrup
10. Take Butter

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that is going to wrap it up with this special food cinnamon toast crunch french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!