How to Make Favorite French Toast Roll-Ups

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french toast roll-ups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Toast Roll-Ups is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. French Toast Roll-Ups is something which I have loved my whole life.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week! I've seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix.

To begin with this recipe, we have to prepare a few ingredients. You can have french toast roll-ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll-Ups:

1. Get sandwich bread
2. Get Cream cheese
3. Make ready Nutella
4. Get Sliced strawberries
5. Make ready eggs
6. Prepare milk
7. Get granulated sugar
8. Prepare ground cinnamon
9. Take butter for greasing the pan

Now we roll out our French Toast Roll Ups in the sugar mixture. You can leave them like that, or add some whipped cream to the top. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.

Instructions to make French Toast Roll-Ups:

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
2. In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. Recipe courtesy of Food Network Kitchen. These easy cinnamon roll french toast roll ups will satisfy your cravings in a jiffy! These are perfect for breakfast, but hey, we can have them all day!

So that’s going to wrap this up for this special food french toast roll-ups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!