07/12/2020 12:28

How to Make Quick Torrijas (French toast)

by Emilie Patton

Torrijas (French toast)
Torrijas (French toast)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, torrijas (french toast). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Torrijas (French toast) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Torrijas (French toast) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have torrijas (french toast) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Torrijas (French toast):
  1. Get bread
  2. Prepare milk
  3. Get Olive Oil from Spain
  4. Get cinnamon sticks
  5. Make ready eggs
  6. Prepare Sugar
Steps to make Torrijas (French toast):
  1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old.
  2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool.
  3. Dunk the bread slices into the milk, once it has cooled down.
  4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain.
  5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon.

So that is going to wrap it up with this exceptional food torrijas (french toast) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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