Recipe of Perfect Shrimp macaroni and cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp macaroni and cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp macaroni and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp macaroni and cheese:

1. Prepare 1 lb uncooked shrimp, peeled and deveined
2. Take 1 tablespoon butter
3. Get 1 tablespoon olive oil
4. Take Macaroni and cheese
5. Get 1 lb cellentani pasta
6. Take 4 tablespoons butter
7. Prepare 1/2 cup all-purpose flour
8. Get 3 cups milk
9. Get 1 tablespoon cornstarch
10. Get 1 tablespoon onion powder
11. Prepare 1 tablespoon garlic powder
12. Get 1 tablespoon parsley flakes
13. Take 1/2 teaspoon salt
14. Get 2 cups grated extra sharp cheddar cheese
15. Prepare 2 cups grated Monterrey jack cheese
16. Prepare Topping
17. Make ready 1/4 cup grated Parmesan cheese
18. Prepare 3/4 cup Panko breadcrumbs
19. Get 3 tablespoons melted butter

Instructions to make Shrimp macaroni and cheese:

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
3. While shrimp are cooking, preheat oven to 350.
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
7. Let stand 5 minutes before serving.

So that’s going to wrap this up for this special food shrimp macaroni and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!