Step-by-Step Guide to Make Favorite Kimchi Jjigae

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Jjigae is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kimchi Jjigae is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Jjigae:

1. Make ready 1 pack kimchi
2. Prepare 1 tbsp gojuchang
3. Make ready 3 leeks, thinly sliced, separate white and green parts
4. Make ready 10-20 fish cake
5. Make ready 3 eggs
6. Take 2 cloves garlic, minced
7. Make ready 2 tbsp sesame oil
8. Take to taste Salt, mushroom powder, sugar, white pepper
9. Take 800 ml water

Steps to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

So that’s going to wrap it up with this special food kimchi jjigae recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!