Recipe of Speedy Egg paratha

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg paratha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg paratha is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg paratha:

1. Get 2 cups wheat flour (cake measure)
2. Prepare 4 eggs
3. Take 2 medium sized onions finelychopped
4. Get Salt
5. Get Sugar 1/2 tspoon
6. Take 6 tspoons oil
7. Get 1/2 tspoon of red chilli powder, turmeric powder, garam masala
8. Make ready Mint leaves (optional)
9. Prepare 1 teaspoon Coariander
10. Prepare 2 cups Water

Steps to make Egg paratha:

1. Mix wheat flour,salt, sugar and two tspoons of oil, make smooth dough and rest it for 20 mins
2. In another bowl take four eggs, add red chilly powder, garam masala, turmeric powder,salt, chopped onion, mint leaves (I like it you can skip)mix well.
3. Heat Pan.roll paratha, first roll sound apply oil then fold like fan.and roll again
4. Cook paratha on medium heat. Now heat pan add some oil pour egg mixture
5. Put paratha on egg mixture,cook for couple of minutes.then take out from flame, again put egg mixture on pan put paratha from on it and cook for couple of minutes.it's done
6. It can be serve with any curry or sauce or green chutney. very healthy and tasty.can give energy for rest of the day.

So that is going to wrap it up for this exceptional food egg paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!