Easiest Way to Make Favorite French Toast Cups

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french toast cups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast Cups is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. French Toast Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast cups using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast Cups:

1. Get Pillsbury refrigerated crusty French loaf (baked)
2. Get Eggs
3. Make ready Sugar
4. Get Half-and-Half
5. Get Chocolate chunks
6. Get Chocolate-flavored syrup

Steps to make French Toast Cups:

1. Grease 6 jumbo muffin cups with cooking spray.
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.

So that is going to wrap it up with this special food french toast cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!