Recipe of Jamie Oliver Double Coated Cinnamon French Toast

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double coated cinnamon french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Double Coated Cinnamon French Toast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Double Coated Cinnamon French Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double Coated Cinnamon French Toast:

1. Make ready of Bread
2. Take Eggs
3. Take Ground Cinnamon
4. Make ready Milk
5. Prepare Vanilla Extract
6. Get Softened Butter
7. Make ready Brown Sugar

Instructions to make Double Coated Cinnamon French Toast:

1. Heat a medium pan/skillet on medium heat.
2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
4. Repeat this again until there's no more space on the pan.
5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
7. Flip and cook for about another minute. Repeat to the face up side.
8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

So that is going to wrap it up with this exceptional food double coated cinnamon french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!