09/01/2021 13:32

How to Make Speedy Whole wheat French Toast

by Ivan Jenkins

Whole wheat French Toast
Whole wheat French Toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole wheat French Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole wheat French Toast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat french toast using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat French Toast:
  1. Make ready whole wheat bread
  2. Make ready egg
  3. Take milk
  4. Take vanilla
  5. Make ready ap flour
  6. Make ready brown sugar
  7. Get scoop of vanilla icecream
  8. Make ready mints leaves for garnish
  9. Take chocolate syrups for decorate
  10. Make ready icing for topping
  11. Make ready butter ,seperate 20 grams for eggs mixture and 20 grm to fry
Steps to make Whole wheat French Toast:
  1. Cut the edge of 3 pieces of bread
  2. Cut each bread into 4 pieces equally
  3. Whisk egg,sugar,milk,vanilla ,flour,butter
  4. Heat fry pan with little butter ,dip bread into egg mixture
  5. Fry on low heat until light gold,then flip
  6. Arrange to serving plate ,4 pieces per person or more as you desire
  7. Serve with vanilla icecream ,drizzle chocolate,sprinkel some icing on top,garnish with mints :)

So that’s going to wrap this up with this exceptional food whole wheat french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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