Recipe of Quick Pumpkin Pecan French Toast Bake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin pecan french toast bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pecan French Toast Bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Pecan French Toast Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pecan French Toast Bake:

1. Make ready French Toast
2. Prepare Bread (I used a basic homemade yeast bread)
3. Prepare Eggs
4. Get Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
5. Take Milk
6. Make ready Vanilla Extract
7. Take Sugar
8. Make ready Cinnamon
9. Take Ginger
10. Make ready Ground Cloves
11. Prepare Topping
12. Take Softened Butter
13. Make ready Flour
14. Get Brown Sugar
15. Prepare or 1/8 tsp Salt
16. Take Cinnamon
17. Prepare Ginger
18. Take Ground Cloves
19. Get Pecans

Instructions to make Pumpkin Pecan French Toast Bake:

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
6. Preheat oven to 400°F.
7. Chop Pecans & set aside.
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

So that’s going to wrap this up with this exceptional food pumpkin pecan french toast bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!