Step-by-Step Guide to Prepare Super Quick Homemade Fried Macaroni and cheese balls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried macaroni and cheese balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Macaroni and cheese balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Macaroni and cheese balls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Macaroni and cheese balls:

1. Get 1 pkg Mac and cheese mix
2. Prepare 2 T butter
3. Prepare 1/4 C milk
4. Take 1 C cheddar cheese, shredded
5. Take 3/4 C pimento cheese spread
6. Prepare 1 C Italian cheese blend, shredded
7. Prepare 2 C Italian seasoned bread crumbs
8. Make ready 1/2 tsp paprika
9. Make ready 1/2 tsp chili powder
10. Get 1/2 tsp ground black pepper
11. Get 1/2 tsp sugar
12. Take 1 pinch cayenne
13. Take 4 eggs
14. Get 3 T milk
15. Prepare 4 C peanut oil for frying

Instructions to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

So that’s going to wrap this up for this special food fried macaroni and cheese balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!