Recipe of Jamie Oliver The "Naked" French Toast

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, the "naked" french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The "Naked" French Toast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. The "Naked" French Toast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The "Naked" French Toast:

1. Make ready over ripe bannanas
2. Take large eggs
3. Prepare vanilla extract
4. Take ground cinnamon
5. Make ready sugar
6. Get milk (I used almond milk)
7. Make ready ricotta
8. Prepare day old challah, cut in slices about an inch thick

Instructions to make The "Naked" French Toast:

1. Take all ingredients, except bread and place in blender
2. Puree 2 to 3 minutes until smooth
3. Place bread in a large pan, then pour wet ingredients to cover
4. Let soak for a minute or two, flipping over occasionally careful not to break
5. Heat a large skillet over medium low heat
6. Spray skillet or use butter
7. Place as many pieces as you can without over crowding
8. I personally flip them constantly to keep them from burning
9. Finish to your liking, and enjoy

So that’s going to wrap this up for this exceptional food the "naked" french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!