Step-by-Step Guide to Make Super Quick Homemade Pain Perdu (French Toast)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pain perdu (french toast). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pain Perdu (French Toast) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pain Perdu (French Toast) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pain Perdu (French Toast):

1. Make ready Bread
2. Take Butter or vegetable oil
3. Take Egg
4. Take Ground Nutmeg
5. Get Sugar
6. Take Milk

Steps to make Pain Perdu (French Toast):

1. Cut each slice of bread in half and place them in a plate
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
3. Pour all mixture over the bread and wait for about 1-2 minutes.
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

So that’s going to wrap it up for this special food pain perdu (french toast) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!