Recipe of Speedy Golden Graham French Toast with Banana Topping

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, golden graham french toast with banana topping. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden Graham French Toast with Banana Topping is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Golden Graham French Toast with Banana Topping is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook golden graham french toast with banana topping using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Golden Graham French Toast with Banana Topping:

1. Get Golden Grahams cereal
2. Prepare bread (your choice). I used wheat.
3. Take eggs
4. Take milk
5. Prepare almond milk or heavy whipping cream
6. Prepare pumpkin spice, cinnamon, ginger
7. Prepare butter
8. Take Banana
9. Prepare Maple Syrup

Instructions to make Golden Graham French Toast with Banana Topping:

1. On a plate, mash Golden Grahams to mostly powder with a fork. Doesn't need to be powder completely but no big chunks or may burn.
2. Mix tablespoon of melted butter, eggs, milk, almond milk (or whipping cream), & spices in medium bowl. Bowl needs to be big enough to dip bread in.
3. Dip bread in egg mixture….then place in golden graham "powder" on both sides.
4. Fry in pan on both sides til…well, "golden"…add butter to pan as needed. Fry a couple of banana slices to add on top of french toast after making all of the frenchtoast

So that’s going to wrap this up for this special food golden graham french toast with banana topping recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!