Easiest Way to Prepare Jamie Oliver Puto Paw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puto paw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puto Paw is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Puto Paw is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puto paw using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puto Paw:

1. Prepare Asado Filling
2. Make ready 2 tbsp cooking oil
3. Make ready 6 cloves garlic
4. Prepare 1 medium onion
5. Get 1/2 kg pork
6. Prepare 1/4 cup soy sauce
7. Get 2 tbsp oyster sauce
8. Prepare 1/4 cup brown sugar
9. Take 2 tbsp corn starch dissolve in ¼ cup water
10. Prepare Rice Cake
11. Take 4 cups all-purpose flour
12. Get 1/2 cup white sugar
13. Prepare 4 tbsp baking powder
14. Make ready 2 1/2 cup water
15. Make ready 1 cup evap milk
16. Prepare 1/4 cup butter
17. Prepare 2 pcs salted duck egg

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

So that’s going to wrap it up for this exceptional food puto paw recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!