Easiest Way to Make Perfect Cinnamon Toast Crunch French Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon toast crunch french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Toast Crunch French Toast is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Take Cinnamon Raisin Toast
2. Take Cinnamon Toast Crunch
3. Prepare Eggs
4. Make ready Milk
5. Prepare Sugar
6. Take Cinnamon
7. Make ready Vanilla Extract
8. Take Powdered Sugar
9. Make ready Maple Syrup
10. Prepare Butter

Instructions to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that is going to wrap this up for this special food cinnamon toast crunch french toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!