How to Prepare Speedy Cinnamon Toast Crunch French Toast

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon toast crunch french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Toast Crunch French Toast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Take Cinnamon Raisin Toast
2. Take Cinnamon Toast Crunch
3. Get Eggs
4. Take Milk
5. Make ready Sugar
6. Get Cinnamon
7. Prepare Vanilla Extract
8. Take Powdered Sugar
9. Take Maple Syrup
10. Get Butter

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that’s going to wrap this up for this exceptional food cinnamon toast crunch french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!