Step-by-Step Guide to Prepare Award-winning Bomb ass Fluffy french toast

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bomb ass fluffy french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bomb ass Fluffy french toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bomb ass Fluffy french toast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bomb ass fluffy french toast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bomb ass Fluffy french toast:

1. Take Batter
2. Get Baking powder
3. Get Sugar
4. Get Cinnamon
5. Make ready Flour(sifted)
6. Make ready Egg beaten
7. Take Salt
8. Get Milk
9. Take Bread (white or sourdough)
10. Make ready Frying
11. Prepare Vegetable oil
12. Make ready Topping
13. Prepare All optional
14. Make ready Powder sugar
15. Take Whipped cream
16. Get Fruit (straw berry, banana, etc.)
17. Prepare Syrup (maple, strawberry, chocolate, etc.)

Instructions to make Bomb ass Fluffy french toast:

1. Stir all dry ingredients into a large bowl.
2. beat egg in with milk
3. Add milk with egg to dry ingredients and stir to form batter
4. add oil to the frying pan and Heat to medium heat
5. Carefully dip both sides of bread in batter, you can scrape excess batter off.
6. Very carefully put the bread onto the frying pan.
7. Let fry for 30-45 sec On each side or until golden brown
8. ENJOY!!

So that’s going to wrap it up with this exceptional food bomb ass fluffy french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!