Steps to Prepare Homemade Crock Pot Roast Beef Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crock Pot Roast Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:

1. Prepare 1 Beef roast of your choice
2. Prepare 6 Carrots chopped
3. Take 5 Potatoes cut into 1 inch pieces
4. Make ready 2 Celery stalks chopped
5. Get 1 Small- med Onion chopped
6. Prepare 6 cup Water
7. Prepare 1 cup Red wine of your choice
8. Get 4 cloves garlic
9. Prepare 2 sprigs fresh rosemary
10. Take 2 cup Rice
11. Get Seasoning
12. Make ready 1 tbsp Sea salt
13. Make ready 2 1/2 tsp Ground pepper
14. Prepare 2 tsp Onion powder
15. Make ready 1 tsp Garlic powder
16. Prepare 1 1/2 tsp Parsley
17. Prepare 1 tsp Red pepper flakes - Optional

Instructions to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season.
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
3. Add garlic cloves and vegetables around the roast. They do not have to be under water
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
5. TIP: After a few hours spoon liquid over roast and repeat a few times.
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
7. TIP: Try serving over rice.
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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